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Pasta with Eggplant

Son güncelleme: 19.07.2012 07:28
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  • Pasta with Eggplant Recipe - Eggplant Pasta How-to - Eggplant Pasta Products

    MATERIALS
    Eggplant (2 units),
    Pen pasta-panne (1 package),
    Red pepper (1 piece),
    Onion (1 piece),
    Parsley (1/2 bundle),
    Salt (1 teaspoon),
    Lemon juice (half unit),
    Garlic (2 cloves)
    Olive oil (2 tablespoons)

    Preparation
    A first penetrated the edges of 2 pieces eggplant on the stove (open fires naked) Kozle. 2Bir saucepan, stir in 1 teaspoon salt to boiling water. Arna ma pen into one package (the perineum) for 10 minutes Good putting is roasted eggplants cooked on one side and remove from heat-yın.3 other half, take a spoon and divide their insides Get into a clean saucer.
    Oven-roasted eggplants with three other a hand-tan dımıyla Take half a spoon of your insides by splitting in half and enclose it with a clean plate. 41 piece of onion in thin slices. One house in a long, thin slices red pepper-mizlenmiş. Thinly slice the eggplants Közlediğiniz. Half bunch of parsley, finely slice.
    4 Put 2 tablespoons olive oil in a frying pan and put on the sliced ​​onions and fry until light golden in color. When you receive the color on the onions and sliced ​​2 cloves garlic, crushed red peppers and stir in marine and continue stirring sotele-free. After stirring for 1-2 minutes on the sliced ​​parsley, 1 teaspoon salt, lemon water, pieces of sliced ​​eggplants and half-wool sheep. Mix ingredients together. In the meantime, for the other pot of hot water from boiled pasta to the pan to drain and directly into the cooling flow-agriculture. Mix all ingredients together. After stirring for 2-3 minutes in the oven and the serving plates. Serve piping hot.

    Preparation time:
    10 minutes the cooking temperature and time:
    20 minutes on the stove (medium heat)
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